In his production NAKAGAWA Masahiro adds his own approach to using the Japanese time-honored and traditional resist pastes, such as manori, makinori, shirozukenori, or icchinnori. Manori is the Japanese time-honored starch paste, which is known to have already existed in the Muromachi and Momoyama periods; this natural paste is highly resistant to dyeing (it is made by adding rice bran and salt to mochi rice flour, steaming, thoroughly kneading, and recooking; it is the base for makinori and shirozukenori). The production of textiles with the free use of different techniques requires considerable time, effort, and perseverance; however, by bringing out to the utmost the intrinsic brilliance of the silk, and uniting with the artist’s keen sensitivity, designs of great beauty and dignity are created. When I work on a kimono and obi sash, I use the traditional Japanese starch pastes to express the strong impressions that the changing seasons and the beauty of nature make on me. I generally work on my own, starting from sketching, selecting designs and fabrics, rough drawing, creating and applying resist paste, through to dyeing.
Honors and AffiliationFull member, Japan Kogei Association
Member, Kyoto Association of Craft Artists
- Received the Japan Kogei Association Kinki Branch
Prize at 32nd Japan Traditional Art Crafts Kinki Branch Exhibition