Food vessel made by bending work with red urushi.
- Lacquerware
- Presented in 2014
- H 8.0 / ø 47.0 cm
- Sold Out
Category | Lacquerware |
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Year Presented | 2014 |
Dimensions | H 8.0 / ø 47.0 cm |
Exhibition | The 61th Japan Traditional Kōgei Exhibition |
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Lacquering
Lacquering (kyūshitsu) is the art of applying lacquer to a substrate using spatulas or brushes. The technique includes a range of processes, from reinforcing the substrate with cloth to building up the foundation and applying the middle- and top-coats. The final coat can be left as is (nuritate), polished with charcoal to a high-gloss finish (roiro shiage), or given one of several hundred alternative (kawarinuri) finishes. Lacquer application is known for both its technical difficulty and richly expressive qualities.